[Revisited] Moroccan Homegrown
By Michael O., Dec 12th, 2007 | In Dining
Marrakech opened on Fuxing Xi Lu over a year ago. It quickly became a favorite of ours. We loved their lunch specials, sitting in the backyard white tents, enjoying the mint tea (30rmb), fresh Moroccan breads, couscous and tagines. Unfortunately, a few months after opening, the kitchen started to slip, the portions got smaller and service was scattered. We stopped going.
Then, last month we noticed a lot of construction activity going on in the building.
Curious to see what was new, we returned this week to find they've expanded the restaurant to include a backyard balcony, a live music room, and the Spice Lounge.
Then, last month we noticed a lot of construction activity going on in the building.
Curious to see what was new, we returned this week to find they've expanded the restaurant to include a backyard balcony, a live music room, and the Spice Lounge.
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